Assistant Manager

The Assistant Manager will be responsible for restaurant operations, supporting the General Manager in meeting financial goals, managing inventory, ensuring guest service, and maintaining team performance. This role requires strong leadership, operational skills, and a dedication to company policies and procedures. The Assistant Manager will ensure the restaurant operates efficiently, safely, and profitably.

Requirements

• High School degree or equivalent education and experience
• Minimum of one-year restaurant or retail experience
• Knowledge of all management aspects in the restaurant industry
• Ability to communicate in English, both orally and in writing
• Overall skills and knowledge of basic mathematical principles and practices
• Valid driver’s license and proof of automobile insurance
• Reliable transportation

Benefits

• Competitive salary
• Paid time off
• Retirement plan
• Health Insurance