Shift Leader

The Shift Leader supervises and supports a restaurant's smooth operation, including guest satisfaction, food quality, team member efficiency, and ensuring adherence to company standards. This role involves maintaining cleanliness, processing food, managing team members, and providing performance feedback to the General Manager and Assistant Manager.

Requirements

• Interact with guests, team members, and management.
• Maintain restaurant cleanliness and food quality.
• Supervise and manage a team of team members.
• Perform food preparation and cleaning tasks.
• Conduct financial paperwork and manage inventory.
• Maintain hygiene standards and follow safety policies.
• Participate in training and development.