Kitchen Manager - Dorchester

Sally's Apizza is expanding and seeking a Kitchen Manager to conduct day-to-day restaurant operations according to company standards. The role involves managing kitchen staff, controlling food costs, and maintaining a clean and safe environment. As a member of the management team, the Kitchen Manager will assist in the development of new concepts and create standardized recipes.

Requirements

• Thorough knowledge of Food Safety systems and procedures
• Excellent food prep & knife skills
• Strong Computer Skills (Microsoft Office, Brink POS preferred)
• Ability to conduct theoretical food, purchasing, and labor costing and analysis
• ServeSafe Certified

Benefits

• Health Insurance
• Dental Insurance
• Vision insurance
• Short-term Disability
• Long-Term Disability
• Group Life
• Sick Time & Vacation Time or Paid time off