Cook - Part Time

Cook prepares, assembles, and cooks food for patients, staff, and visitors. Adheres to food quality standards and maintains labeling and storage of food, equipment, and machinery.

Requirements

• High school diploma or equivalent preferred
• Ability to read, write, and follow oral and written directions
• Ability to perform basic math
• Minimum of six months of applicable experience preferred

Benefits

• Differential pay applies on weekends