Job description
The Food Service Assistant is responsible for duties such as monitoring food temperature, setting up serving areas, preparing and serving food, restocking areas, cleaning equipment, and receiving payment. Complies with HACCP guidelines, provides customer service, and maintains quality control standards.
Company
Healthcare
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.