(18yrs+ to apply) Chefs Express (Grill Cook) - Frontenac (corner of Clayton & Lindbergh)

Chefs Express team members provide friendly and courteous service to customers, prepare fresh meals quickly, and serve customers with a smile. Teamwork is key to success in this role.

Requirements

• Provide friendly and courteous service to customers
• Maintain a positive work environment
• Directing and managing the work force
• Delivering safe, quality food offerings targeted to the customer
• Establish customer service standards in self and others
• Maintain cleanliness of work area, equipment, cook areas, and backroom
• Follow proper personal hygiene requirements
• Follow proper time and temperature controls
• Follow good food handling practices to prevent cross-contamination
• Follow proper sanitation principles
• Wear company-approved slip resistant shoes or overshoes at all times
• Establish product knowledge, suggestive selling and product sampling
• Fill/rotate/date products properly
• Operate meat and cheese slicer’s, scales and wrapping equipment
• Utilize cooking equipment including, fryers, rotisserie ovens, grills and steamers
• Have the ability to fry and properly use all kitchen equipment
• Ensure freshness of food and proper rotation of product
• Multi-task and keep the customer as first priority
• Maintain reliable attendance

Benefits

• Paid time off
• Medical, dental and vision insurance
• 401(k) matching
• Life insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Paid holidays