SY 26-27 Food Services Worker III (Manager)

Supervises food services workers, prepares meals, orders supplies, and handles cash receipts. Requires a high school diploma and 3 years of cooking experience or 1 year of Food Services Worker II experience with the School District of Philadelphia.

Requirements

• Supervises a crew of food services workers
• Prepares and cooks daily meals
• Orders food and supplies
• Handles cash receipts
• Maintains records and prepares reports

Benefits

• Paid time off
• Health insurance
• Retirement plan