Ingénieur.e Procédés Huiles, Protéines, Oléagineux et Protéagineux ( F/H/X )

We are looking for a Vegetable Transformation and Process Engineer to develop, optimize, and innovate transformation processes of seeds. The ideal candidate has a PhD in chemical engineering, process engineering, or agro-food engineering and experience in an industrial or applied research environment.

Requirements

• Doctoral Engineer + PhD ideally CIFRE thesis + post-doc in chemical engineering, process engineering, or agro-food engineering
• Experience in an industrial or applied research environment
• Desire to evolve on multi-disciplinary projects combining research, innovation, and field-based sectors