Executive Chef Instructor

We are seeking an Executive Chef Instructor to develop, design, and deliver hands-on practical and theoretical culinary classes and workshops. The ideal candidate will have a degree in Culinary Arts or Hospitality, 4-6 years of experience as a Chef or higher role, and previous experience teaching or training in a culinary program.

Requirements

• Degree in Culinary Arts or Hospitality
• 4-6 years experience as a Chef or higher role, with some management exposure
• Previous experience teaching or training in a culinary program
• Strong culinary skills across various cuisines, with ability to demonstrate techniques
• Good communication, presentation, and class facilitation skills
• Ability to prepare lesson plans, course materials, and assessments
• Knowledge of food safety, hygiene standards, and kitchen operations
• Passion for education, mentorship, and healthy cooking practices
• Organized, patient, and able to support participants with diverse learning needs

Benefits

• Competitive salary
• Benefits package