Restaurant Expo

SUMMARY: In the expo position, the expo person's job is to facilitate in delivering food to the proper table when ready and proper person. As well as assist with guest needs (table or person).

Requirements

• Ensure the efficient flow of orders from the waiters to the kitchen
• Assist in the final preparation of dishes
• Check dishes before delivering for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff
• Handle complaints from clients from clients to preserve the restaurants reputation
• Help with Room Service telephone orders
• Ensure all services to guests are provided in a highly professional and efficient manner with strong attention to detail
• Support safe work habits and contributes to a safe working environment
• Consistently come to work regularly and on time
• Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and guests with respect and courtesy
• Perform other related duties as requested by the supervisor