Iris Cafe Server | Hotel Celare, a Marriott Tribute Portfolio

Serve food and beverages to guests, maintain restaurant area and equipment, and ensure compliance with operational procedures. Must be available to work flexible schedules, including weekends and holidays.

Requirements

• One year of experience in a similar position
• Ability to serve alcoholic beverages (minimum state age requirement)
• High school graduate or equivalent
• ServSafe and/or food safety training
• Alcohol awareness training (such as TIPS)