Lighthouse Grill Line Cook | Faro Blanco Resort & Yacht Club

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Create and design new and unique menu items. Assist the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.

Requirements

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts
• Create and design new and unique menu items
• Assist the Executive Chef in the establishment of department budgets and the adherence to budget guidelines
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards
• Ensure that all equipment is kept clean and kept in excellent working condition
• Fully understand and comply with all federal, state, county and municipal regulations
• Plan, prep, set up and provide quality service in all areas of food production
• Maintain organization, cleanliness and sanitation of work areas and equipment