Commercial Kitchen Equipment Field Service Technician

As a Commercial Kitchen Equipment Field Service Technician, you will partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. You will troubleshoot, diagnose, and repair Commercial Kitchen Equipment, and communicate with manufacturers as needed.

Requirements

• High School diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver's license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Availability for occasional overnight travel as assigned

Benefits

• 401k
• Paid time off