Service Technician

Commercial Kitchen Service Technician. Diagnose and repair commercial kitchen equipment. Work directly with restaurants, hotels, and commercial kitchens.

Requirements

• High school diploma or GED
• 1+ year experience in: Commercial appliance repair, HVAC or refrigeration, Military technical service
• Valid driver's license with clean record
• Able to work on-call (nights/weekends) and travel occasionally
• Ability to lift 70 lbs, climb ladders, and work in confined or elevated spaces

Benefits

• Competitive pay with sign-on bonus
• Company-provided vehicle, fuel card, phone, and tablet
• Up to 3 weeks paid time off
• Full benefits: Medical, Dental, Vision, 401(k) with company match
• Ongoing training and certification (CFESA)