Service Technician

Commercial Kitchen Service Technician for national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment.

Requirements

• High School diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver’s license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends

Benefits

• Market-leading benefits program
• 401k
• Paid time off