Sous Chef

Snowmass Club is seeking a passionate and experienced Sous Chef to lead a team and execute exceptional dishes in a high-performance kitchen. The ideal candidate brings strong leadership, refined culinary skills, and a commitment to delivering an outstanding dining experience.

Requirements

• Bachelor’s degree in Culinary Arts or Hospitality Management preferred
• Minimum of 5 years of food production and kitchen management experience
• Food safety certification required
• Certification from the American Culinary Federation or similar organization preferred

Benefits

• Health, Dental, Vision, Life Insurance
• Paid Time Off, and Sick Pay
• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant & Retail Discounts
• Free On-Site Parking
• Employee Meal, Golf, Tennis, and Gym Usage
• Employee Wellness Programs