The General Manager leads a vibrant, multi-unit corporate dining operation in Boston, Massachusetts, delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation.
Requirements
- Lead daily operations across multiple corporate dining venues
- Build and maintain strong client partnerships
- Inspire, develop, and mentor a diverse team
- Drive financial performance through effective budgeting and forecasting
- Ensure full compliance with Sodexo standards and food safety regulations
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement