General Manager 4 - Food

The General Manager leads a vibrant, multi-unit corporate dining operation in Boston, Massachusetts, delivering an exceptional guest experience built on culinary excellence, hospitality, and innovation.

Requirements

• Lead daily operations across multiple corporate dining venues
• Build and maintain strong client partnerships
• Inspire, develop, and mentor a diverse team
• Drive financial performance through effective budgeting and forecasting
• Ensure full compliance with Sodexo standards and food safety regulations

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement