Supervisor, Sanitation

The Sanitation Supervisor is responsible for managing the sanitation operations that achieve/meet the requirements for safety, regulatory compliance, environment, quality, customer service and cost. Position works closely with Sanitation employees, Quality Assurance, and Operations to ensure plant equipment and the facility are cleaned and sanitary.

Requirements

• Post-secondary degree or diploma with emphasis on food processing or business management
• Minimum of 5 years of industry experience (in food)
• Strong knowledge of ATP, TPC, GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS 2015/GHS, Health and Safety, and Lean Manufacturing concepts
• Proven ability to manage workforce within the guidelines provided through Collective Agreement/Terms and Conditions, and Human Resources policies and guidelines
• Ability to work cross-functionally
• Strong leadership, communication, analytical and interpersonal skills required
• Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook) required
• Stakeholder management with internally and externally (CFIA, 3rd party suppliers) is crucial

Benefits

• Full benefits (health, dental, vision and disability)
• Pension plan with company match
• Referral bonus