The Bar Manager oversees the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved, promoting and growing bar standards, hiring and training bar staff, and ensuring quality drinks and service.
Requirements
- 5+ years supervising and managing a high-volume F&B operation
- Proven track record of leading a professional, efficient, high quality, service-oriented operation
- Highly organized, efficient and detail oriented with excellent interpersonal/relationship building skills
- Proficient in the use of MICROS (or similar POS), Microsoft Word, Excel and Outlook
- Proven success managing the operations of a beverage program: recipes, menus, COS, scheduling, inventory, and guest satisfaction
- Experience managing P&L’s, supervisory, coaching and staff development experience
Benefits
- Competitive compensation package
- Global benefits and perks
- Health Care + 401K
- Paid Time Off
- Career Development
- Soho Impact
- Learning & Development
- Cookhouse & House Tonic
- Team Events
- Team Meal
