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Job description
Responsible for daily operations of foodservice department, providing leadership and guidance to ensure food quality, safety, and client expectations are met. Maintains records of personnel, income, and expenditures, food, supplies, and equipment.
Company
Healthcare
Southern Inyo Healthcare District operates a critical access hospital and rural health clinic in Lone Pine, California, delivering comprehensive medical care to both local residents and tourists exploring the region. The facility offers 24/7 emergency services, a skilled nursing unit, and a range of outpatient programs—including physical, speech, and occupational rehabilitation; regenerative medicine with PRP injections; infusion therapies; medication-assisted treatment for opioid use disorder; and a wound care program in partnership with UC Davis Health. By combining acute, long-term, and specialized outpatient services within a remote community, Southern Inyo uniquely supports both health and wellness for a diverse population in a rugged, underserved area.