Cook 3

Cook at SSP Canada, operating several restaurants at the Vancouver International Airport, with a unique work environment and opportunities for culinary career growth.

Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time

Benefits

• Employee Meal Plan
• Employee Assistance Program