Food Service Specialist I

Prepares foods, salads, and desserts, cleans and prepares foods, operates dishwasher, and maintains cleanliness of food service area.

Requirements

• Knowledge of basic food preparation techniques
• Knowledge of food service operations
• Knowledge of proper sanitation practices
• Ability to carry out routine tasks to completion
• Ability to follow oral and written instructions
• Ability to establish and maintain effective working relationships with others