Food Service Specialist II

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.

Requirements

• Prepares foods, salads, and desserts
• Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers
• Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas