Line Cook 1

The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality, working under the supervision of a chef, and assisting in various areas, including breakfast, lunch, dinner, banquets, and room service.

Requirements

• Associate's degree in culinary arts or equivalent from a two-year college or technical school
• Six months to one year of related experience and/or training
• Strong knowledge of food preparation methods
• Ability to use cooking metrics and conversion methods for measurements
• Ability to follow recipes and instructions
• Experience in high-paced kitchen environments
• Safe Serve/Food Handler’s certification required

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks