Deli Manager

Deli Manager responsible for scheduling associates, developing merchandising plans, and controlling department costs.

Requirements

• Knowledge of all aspects of Deli operations
• Proven skills in taking appropriate and decisive action to meet budget expectations
• 1 year minimum experience as a manager in food service
• Excellent communication skills with vendors, customers and employees
• Ability to reach, bend, stoop, and lift up to 40 lbs

Benefits

• Paid based on experience