Cook A' / Μάγειρας Α' Porto Carras

The SWOT Hospitality Management Company is looking to hire a Cook A' for the 2025 season at Porto Carras. The successful candidate will be responsible for managing the kitchen, supervising the culinary team, and preparing high-quality dishes.

Requirements

• Previous experience in a similar position (Cook A or Chef de Partie)
• Diploma in culinary arts or equivalent education certification
• Leadership and team coordination skills
• Knowledge of food safety and hygiene procedures
• Passion for cooking and creativity in gastronomy

Benefits

• Competitive salary package
• Accommodation
• Food