Line Cook

BLT is seeking a skilled Line Cook to be the backbone of the kitchen, responsible for training and ensuring consistent food quality. The role requires flexibility, teamwork, and a willingness to learn various stations. This is a fast-paced and demanding position within a large restaurant group.

Requirements

• Following instructions of the Chef
• Keeping station clean and organized
• Preparing food for service
• Cooking menu items
• Cleaning up station and taking care of extra food
• Maintaining a positive and professional approach

Benefits

• Competitive hourly rates
• Paid Time Off
• Full benefits package
• Flex Spending Accounts
• Shift meal, dining discounts