Clubhouse Line Cook

Clubhouse Line Cook at The Club at Mediterra, a premier residential club in southwest Florida, responsible for preparing and serving high-quality food to members and guests.

Requirements

• High School diploma, GED or equivalent.
• Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience.
• Valid State issued Driver’s License.
• Professional conduct and image must be adhered to at all times.
• Able to work well within a team environment.
• Able to work flexible hours, including nights, holidays, and weekends.

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• 401(k) matching
• Paid Time Off (PTO)
• Paid Holidays
• Short and Long-Term Disability
• Life Insurance
• Continued Education assistance