The Common Market is a nonprofit wholesale food distributor that is successfully building sustainable regional food systems that strengthen the health and wealth of all people. By building relationships between sustainable family farms and markets in their region, we are strengthening our communities’ health, environment, and local economies. We build the supply chain and we partner with both farmers and customers from procurement through delivery, so that schools, hospitals, cities, and businesses can realize the full value of a healthy food system. We’ve helped more than 300 sustainable family farms deliver over 58 million meals worth of food to community institutions. Locations: The Common Market Southeast — Atlanta, GA The Common Market Mid-Atlantic — Philadelphia, PA The Common Market Texas — Houston, TX The Common Market Great Lakes — Chicago, IL...coming soon!
Open Positions
National Operations Director
10+ years of operations experience, food safety program ownership, fleet management experience, and Excel skills
National Operations Director
10+ years of operations leadership experience, multi-site warehouse operations, food safety programs ownership, fleet management, and hourly team leadership
Executive Director, Local Food Distributor
Minimum 7–10 years of leadership experience, demonstrated success leading teams and managing budgets, strong relationship management skills
National Operations Director
10+ years of operations experience, multi-site warehouse management, food safety program ownership, and fleet management experience required
Delivery Driver- 26' Box Truck
At least 1 year of experience driving a box truck, valid driver's license, and ability to lift 55 pounds
Executive Director, Local Food Distributor
Minimum 7–10 years of progressive leadership experience, demonstrated success leading teams and managing budgets, strong relationship management skills, and financial acumen
Warehouse Associate - Food Distribution
Experience in food distribution or warehouse operations, knowledge of food safety, and ability to lift 50 pounds
Co-op Keys Crew
High School Diploma, 18+ years of age, food service experience, attention to detail, adaptability, composure in stressful situations, familiarity with POS systems
National Operations Director
10+ years of progressive operations leadership in food distribution, food manufacturing, logistics, or supply chain
+29 More Jobs Available!
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