Hot Line Cook/Cold Line Prep

The Line Cook/Prep Cook will prepare and cook menu items according to recipes and quality standards. This role involves assisting with food preparation, maintaining cleanliness, and ensuring food safety. The position requires strong attention to detail, excellent communication skills, and teamwork abilities.

Requirements

• Previous experience as a line cook or prep cook is preferred
• Knowledge of food safety regulations and proper handling techniques
• Ability to work in a fast-paced environment and prioritize tasks
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Benefits

• Competitive pay
• Flexible scheduling
• Opportunities for growth