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Job description
We are a 5-star hotel with a modern design, seeking a commis, demi de rang, or chef de rang to join our team. The ideal candidate will have a passion for gastronomy, excellent communication skills, and the ability to work well under pressure.
Company
Recreation & Travel • Entertainment
The Dining Room at Fraser Suites Hotel Hamburg is a flagship hotel and restaurant of a Singapore-based chain, offering a blend of 1920s glamour and contemporary design. Its culinary program features modern reinterpretations of classic dishes—such as Lobster à la Newberg, Wagyu shabu shabu, and 24‑k gold‑coated filet—served with table‑side service by a highly trained staff. Guests can enjoy a range of venues, from the sophisticated OVAL Bar and The Golden Terrace to breakfast, in‑room dining, and a grand lobby that hosts meetings and events. The hotel’s 154 rooms and an exclusive event space overlooking the Binnenalster provide a luxurious backdrop for private dining, banquets, and corporate gatherings. With a focus on quality, service, and an authentic New York‑in‑Hamburg lifestyle, the property stands out as a premier destination for both leisure and business travelers.