Job description
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Company
Nonprofit
The Salvation Army USA Southern Territory is a faith-based nonprofit organization dedicated to serving communities across the southern United States. Rooted in evangelical Christian principles, it focuses on delivering social services—including disaster relief, food assistance, shelter, and rehabilitation programs—to individuals and families regardless of background. Its distinctive approach blends gospel-based outreach with practical humanitarian aid, fostering hope and empowerment through volunteerism and partnerships. By integrating spiritual support with tangible resources, the Southern Territory remains a trusted leader in community resilience and compassionate care.