Restaurant Manager

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment. The Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant, ensuring the achievement of all restaurant objectives while following Company guidelines and federal, state, and local laws.

Requirements

• Wendy's operating systems and procedures
• Wendy's policies and procedures related to job responsibilities
• Supervisory practices
• Interviewing practices
• Crew orientation and training program