Sous Chef (m/w/d)

Support the head chef in daily operations and kitchen processes, with responsibilities including cooking, menu design, and inventory management. The ideal candidate has experience as a cook/chef, sufficient German language skills, and a positive team attitude. A modern corporate catering company with a focus on innovation and diversity.

Requirements

• Completed education as a cook/chef and experience in a similar position
• Sufficient German knowledge, English is a plus, but not necessary
• Team spirit: You work well with others and support where necessary
• Willingness to work in 3-shifts (morning, noon, night shift)

Benefits

• Unlimited employment contract
• Attractive salary and development opportunities
• Regulated working hours and individually designed working time models
• 30 days holiday and free catering during working hours
• Subsidized membership to Urban Sports Club
• Employee referral program
• Up to 40% tax-free night shift allowance
• Travel expense reimbursement
• Uniform: A high-quality, free-of-charge uniform and further benefits