Line Cook
Tocaya Modern MexicanBurbank, California, United States
Posted July 30, 2023
35740 - 35740 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya is seeking a future line cook to join their team and contribute to their vibrant, flavorful menu. The role involves preparing food, maintaining food quality and presentation, minimizing food waste, and ensuring compliance with health and standards. This is a part-time position focused on teamwork and efficiency.
Requirements
- Follows and enforces all company recipes.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items.
- Maintains a clean and sanitary workstation.
- Able to lift up to 35 lbs and frequently lift and bend.