ROBINSON Restaurantleiter (m/w/d)

As a Restaurant Manager, you will read the wishes of our guests and ensure they feel comfortable in the restaurant. You will coordinate processes, lead the service team, and create a unique atmosphere.

Requirements

• Completed training in the hotel industry
• Several years of experience in the restaurant/banquet area
• Experience in a leadership position or as team leader
• Good manners and a well-groomed appearance
• Fluently spoken German and English, ideally additional knowledge of the local language

Benefits

• Free accommodation and board
• Use of all club facilities including guest restaurant
• Career opportunities and regular training
• Safe employment abroad (including insurance)