Director of Catering

The Director of Catering sells the Resort's venues, generating banquet and catering revenue, and manages other sales team staff. They coordinate event details, build relationships with planners, and sell the Resort's lines of business. The DOC will work with the culinary team to generate banquet and catering menus and supervise staff to ensure high-quality service.

Requirements

• Proven experience in catering management, hospitality, or related food service roles
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Exceptional communication and interpersonal skills
• Ability to develop and execute strategic plans
• Knowledge of food safety regulations and standards
• Budgeting and financial management expertise
• Creative problem-solving skills and attention to detail