
Sysco is the global leader in foodservice distribution, operating approximately 333 distribution facilities worldwide and serving more than 700,000 customer locations.
The Inventory Planner will achieve company inventory management goals for aligned suppliers, execute a replenishment strategy, and utilize inventory systems to achieve optimum inventory and service levels. The role requires a high school diploma, 3+ years of experience, and proficiency in Excel and inventory management tools. The position is hybrid, requiring on-site presence 3 to 4 days per week.