Sous-chef

Hotel Gilze-Tilburg is looking for a Sous-Chef to lead the kitchen team, expand their culinary level, and learn about cost control and financial reports.

Requirements

• Completed cooking course
• Management courses (or willingness to take them)
• Master's degree (preferable)

Benefits

• Wage above the usual catering collective labor agreement
• Free membership to Toucan Health Club
• Discounts on various services and facilities
• Staff parties and activities
• Accommodation discounts at various Van der Valk hotels
• Food and drink discounts in the hotel restaurant