District Manager

The District Manager is responsible for maximizing operational efficiency, ensuring compliance to company policies, and maintaining a safe and pleasant environment for team and customers. Leadership, coaching, and succession planning are also key responsibilities.

Requirements

• Valid driver's license
• Minimum high school diploma
• 2-3 years of management experience
• Fast paced, detail oriented, and organizational skills
• Experience with food services

Benefits

• 401(k) with 3% company match
• Medical, dental, vision, and life insurance
• Short and long-term disability, accident, critical illness coverage
• Paid vacation, sick days, and holidays
• On-demand pay options
• Company-provided cell phone, computer, credit card, mileage reimbursement