Area Director of Food and Beverage

The Area Director of Food & Beverage provides strategic and operational leadership for all F&B operations across multiple properties, ensuring consistent service standards, strong financial performance, and alignment with brand expectations.

Requirements

• 7–10+ years of progressive F&B leadership experience, including multi-unit oversight
• Strong background in hotels, resorts, or multi-outlet F&B operations
• Proven financial management experience with multi-million-dollar budgets
• Knowledge of California labor laws, health regulations, and operational compliance
• Exceptional leadership, communication, and relationship-building skills

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan