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Job description
The Cook/Culinary Assistant is responsible for preparing, cooking, and serving nutritious meals while ensuring high standards of food quality, safety, and customer service.
Prepare and cook meals, assist with food preparation and meal service, monitor food inventory, and maintain cleanliness and sanitation of kitchen and dining areas.
This role requires strong communication and interpersonal skills, excellent customer service abilities, and the ability to work in a fast-paced environment.
Company
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Nonprofit
Vets Hired, based in San Diego, is a nonprofit dedicated to accelerating the transition of women veterans and diverse military personnel into the civilian workforce. The organization builds strategic alliances with corporate, educational, and military partners to host "Support Our Troops" resource and career fairs, connecting more than 100 veteran-friendly employers with job seekers since 2012. In addition to event coordination, Vets Hired offers a full suite of career-development services—including skill assessments, resume writing, interview coaching, on-the-job training, relocation assistance, and a searchable resume database—to empower veterans and their families. By providing these resources at no cost and focusing on underrepresented military groups, Vets Hired distinguishes itself as a comprehensive, mission-driven bridge between service members and high-quality employment opportunities.