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Job description
We're a bakery that challenges traditional methods by using nutritious ingredients and minimizing waste. We're looking for a passionate baker/pastry chef to join our team in Stockholm.
Bake and create unique gluten-free bread, pastries, and raw desserts, experimenting with new recipes and ingredients.
You'll be part of a supportive team that prioritizes sustainability and health, with opportunities to make a real difference for the planet.
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