Commercial Refrigeration and Cooking Equipment Technician

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration, including diagnosing, troubleshooting, and repairing grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Requirements

• Three years of experience in commercial kitchen repair and or refrigeration.
• Must be 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standard.

Benefits

• Sign-On Bonuses for Experienced Technicians $3,500
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)
• Town Shares Program – share in our company’s success!