Restaurant Manager - Year Round

Winter Park Resort is seeking a hands-on, service-minded Restaurant Manager to join our team. In this role, you'll work alongside the General Manager to lead daily operations—overseeing food prep, service, staffing, and guest experience.

Requirements

• Knowledge of food and beverage equipment, required
• At least 2 years Manager experience in a full service OR fast-casual restaurant
• Must have Microsoft Office proficiency to include Excel, Word and Outlook
• Strong administrative and organizational skills
• Computer literacy including POS system and Time Keeping competency, preferred
• Ability to work flexible hours, including nights, holidays, and weekends
• Ability to operate company vehicles and snowmobiles
• Must have Colorado approved Alcohol Server Training certificate or must attend a Colorado approved alcohol server training educational seminar within 30 days of employment
• Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment
• Must have valid driver's license without limitations or restrictions and meet company’s insurability standards (will be required to complete Motor Vehicle Record)
• Must be minimum 18 years of age
• Works in all areas of building, office, indoors with long periods of standing, walking, occasional lifting
• Must be able to lift up 35 lbs. and push and pull up to 50 lbs. on a cart

Benefits

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more