The Restaurant Supervisor supports the success of our Food and Beverage department by executing day-to-day business operations and guiding daily operations to ensure every guest receives outstanding service.
Requirements
- Lead and oversee daily restaurant operations, ensuring smooth service and a welcoming guest experience
- Supervise and support front- and back-of-house teams, maintaining high standards of food quality, cleanliness, and hospitality
- Ensure compliance with all company policies, safety procedures, and state/local regulations
Benefits
- Free season pass to Winter Park and all Alterra Resorts
- Discounted friends & family tickets
- Medical, dental, vision, life, paid parental leave and more for eligible employees
- 401(k) plan with 100% company match - up to 4%
- Mental health resources for all employees
- Food & beverage and retail discounts
- Onsite employee childcare based on availability
- Discounted equipment rentals, pro-deals, and more