Food Safety Administrator

The Corporate Food Safety Administrator acts as the responsible party for implementing and maintaining a food safety management system, ensuring finished goods meet customer and company quality control guidelines, and establishing programs for production, procurement, and importation of safe food items.

Requirements

• Ensures finished goods meet customer and company quality control guidelines
• Establishes and maintains branch policies, procedures, and guidelines
• Establishes, monitors, and ensures compliance with federal, state, and local food safety regulations
• Supervises all branch employees and monitors the quality of work
• Establishes and maintains training programs in quality, food safety, and environmental concerns
• Submits required reports to regulatory agencies
• Coordinates investigations and corrective actions
• Communicates with FDA, USDA, consultants, and management on food safety
• Supports and provides direction on product and environmental pathogen prevention monitoring, training, HACCP, and related customer/supplier initiatives
• Develops effective work plans for inspections/audits

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• Life & accident insurance
• Pet Insurance
• 401(k) with company matching
• Paid time off
• Wellness program and EAP assistance