Souschef med intresse för hållbar gastronomi

We are looking for a Sous Chef with a passion for sustainable gastronomy to join our team at Görvälns Slott, a boutique hotel in Järfälla, Sweden. The ideal candidate will have chef education, experience as a Sous Chef, and a burning interest in food and sustainable gastronomy.

Requirements

• Chef education and thorough knowledge of international and Swedish cooking
• Experience as a Sous Chef for at least 3 years
• Created menus, made purchases, and been a team leader