Porter

xAI is seeking a reliable and proactive Porter to support its food service and facility operations in an entry-level role. The Porter will maintain cleanliness, restock supplies, and assist with tasks as directed by the Hospitality Supervisor or Chef.

Requirements

• Maintain cleanliness and sanitation in all onsite dining areas, including the café, breakrooms, and beverage stations, adhering to California food safety standards
• Assist with restocking supplies, including food, beverages, and cleaning materials, ensuring proper organization and availability
• Put food orders away accurately, rotating stock in coolers, freezers, and dry storage areas using the first-in, first-out (FIFO) method while monitoring shelf life and code dates
• Support daily, weekly, and monthly cleaning tasks, such as dishwashing, surface cleaning, and equipment maintenance, as assigned by leadership
• Coordinate job duties with food service teams to ensure efficient preparation for service opening
• Maintain a basic working knowledge of kitchen and dining equipment operation (e.g., dishwashers, coffee machines)
• Follow company safety standards, ensuring a safe environment for team members and employees
• Evaluate receiving and storage spaces to maintain a safe and secure environment
• Complete miscellaneous tasks as assigned by the Hospitality Supervisor or Chef, such as assisting with catering setup or porter duties