Food Service Team Member/Cook, YMCA Camp Classen

The Food Services Team Member/Cook assists in preparing high-quality food service for YMCA CAMP CLASSEN and contributes to their overall mission. This role involves preparing food, cleaning, and assisting with daily duties under the guidance of the Food Service Manager. The position requires a passion for the YMCA and a commitment to its core values.

Requirements

• Prior experience in or ability to plan, prioritize, and deliver institutional food service
• Passion for the YMCA's mission
• Ability to work effectively with diverse groups
• Understanding of the YMCA's four core values (Honesty, Caring, Respect, Responsibility)
• Ability to follow state and local food service regulations